Rasmalai is a famous Indian dessert from Bengal, known to be invented by KC Das. Known as Rossomalai in Bengal, it is prepared using small, soft and spongy discs of…
Tag:
Bengal
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Rasgulla is a Bengali sweet dish that takes very few ingredients but some skill to make them perfectly spongy and juicy. Yields: 20 Ingredients: Milk – 2 litres Lemon Juice,…
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Sandesh also known as Sondesh, is a Bengali sweet dish prepared using the milk solids obtained by curdling the milk. The milk solid, called paneer, is cooked with sugar and…