Sirkewale Pyaaz or Pickled Onion makes for a great accompaniment for any Indian meal especially, North Indian styled meals. These beautiful. bright pink colored, crunchy, tangy and subtly sweet onions…
Tag:
Brining
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This lemon pickle is easy to prepare and has a very good shelf life. Though it takes a few days for the lemon to soften, it is worth all the…
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Undalakalu is a tradition snack prepared in Mangalore, especially in the Havyaka community. Brined jackfruit sheaths are ground with little rice to make a dough. A small piece of copra…