Vada Sambhar is a Karnataka dish in which donut shaped deep-fried black gram vadas or fritters are dunked in sambhar and served. This makes a filling breakfast or can be…
Tag:
Deep-Fry
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Medu Vada is a Karnataka snack made from black gram lentils. The lentils are ground into a fine batter and shaped into small donut shapes and then deep fried. These…
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Goujas is a deep-fried sweet treat prepared using all-purpose flour. Powdered sugar is sprinkled on the deep fried goujas for sweetness. Ingredients: All Purpose Flour (Maida) – 1 1/2 cups…
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Punukulu is an Andhra snack prepared by deep frying small portions of spiced dosa batter. These deep fried soft and spongy fritters are served with chutney. Ingredients: Dosa Batter –…
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Deep Fried Modak is prepared by stuffing coconut and jaggery mixture inside an unleavened whole wheat flour cover and then deep frying them until crisp. This sweet dish is usually…