Banana Halwa is a fudge made out of ripe banana, sugar, ghee, cashew nuts and some cardamom to flavor. Simple ingredients that are usually available in a kitchen pantry are…
Tag:
Havyaka
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Breakfast
Kayi Genasale / Steamed Rice Cake Stuffed with Coconut and Jaggery
by Ashwinieby AshwinieKayi Genasale is a traditional Havyaka dish that is usually served for breakfast. A thin coating of rice batter in spread of a plantain leaf and stuffed with some coconut…
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Riceballs in Spinach and Coconut Curry is a Mangalore dish, known as Unde Bendhi. This dish is prepared by cooking coarsely ground rice batter until it solidifies, then making small…
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Rasam/Sambhar/Kadhi/Dal
Horse Gram and Raw Banana Curry / Kudu Balekayi Bendhi
by Ashwinieby AshwinieHorse Gram and Raw Banana Curry is a traditional Havyaka dish known as Kudu Balekayi Bendhi. The gram and raw bananas are cooked in a coconut based gravy. Serves: 6…
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Moode, also called as Kottige is a traditional Mangalore dish. This is prepared by steam cooking batter similar to that of idli in moulds prepared from Banana leaves or Kedige/Screw…