Kai Holige is sweet dish from Karnataka prepared by stuffing coconut and jaggery mixture into an unleavened flour dough that is rolled flat and then pan roasted with ghee. This…
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Havyaka
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Hog Plum Gojju is a sweet and sour dish prepared with hog plums, jaggery and yogurt. This Mangalore dish is best when served with hot rice and ghee. Hog Plum…
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Bengal Gram Payasa is a very popular sweet dish or kheer prepared in South India. This recipe is of Mangalore styled payasa in which the cooked bengal gram in cooked…
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Banale Dosa is a type of dosa prepared in a thick round bottomed wok or kadai instead of a griddle. The batter is prepared using regular white rice, matta rice,…
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Saat is a traditional Mangalore sweet dish prepared for special occasion. This sweet is prepared by making a dough of all-purpose flour, ghee and cardamom seeds. Small balls of these…