Mango Rasayana is an easy and quick dessert to make. A speciality of Mangalore, this sweet dish is prepared from chopped ripe mangoes, coconut milk, sugar and cardamom powder. This…
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Havyaka
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Banana Sweet Dosa is a special dosa prepared exclusively in Mangalore region. It is made from ripe banana, rice, coconut and jaggery. Ingredients:Ripe Bananas – 8 (small variety), finely mashed…
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Coconut Jaggery Mix is a sweet dish that is prepared instantly using fresh coconut, jaggery and cardamom powder. This mix can be served along with Neer Dosa or can be…
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Shevige, also known as Semige is a Mangalore speciality breakfast item prepared using rice. The rice is ground to fine batter, cooked until it solidifies, rolled into small oval shapes…
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Ambade, also known as Biscoot Ambade in Mangalore are deep-fried fritters prepared from black gram lentil batter. This is a great snack or an appetizer and is served with coconut…