Haalittu Payasa is a traditional Mangalore sweet dish prepared using thick steamed rice noodles and rice balls and cooked in jaggery and coconut milk. Cardamom powder is used to flavor.…
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Havyaka
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This Raisins Kheer recipe is my family recipe. It is sweet dish prepared using golden raisins, coconut milk, sugar, cardamom and cashew nuts. This sweet and sour kheer tastes great…
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Patrode is a savory from the coastal city of Mangalore that is prepared by smearing a spicy rice batter on fresh colocasia leaves, that are rolled like a swiss roll…
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Neer Dosa, also called Tellavu, is a popular Mangalore dish served for breakfast. This dosa is prepared by finely grinding rice and the batter is splashed on the hot griddle…
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Toor Dal Chutney is a south Indian dish prepared by dry roasting toor dal and other spices which are then ground together.This chutney goes well with rice. Ingredients: Split Pigeon…