Havyaka

Beetroot Sasame is a Managlore dish prepared by adding cooked beetroot to mustard flavored coconut and yogurt gravy. The gravy is not cooked on heat and is served chilled with…

Pineapple Kesari Bhath is a sweet dish from Karnataka prepared from roasted semolina, sugar, fresh pineapple pieces and lots of ghee. Cardamom powder and saffron are used to enhance the…

Methi Dosa is a sweet dosa prepared by soaking rice and methi seeds (fenugreek seeds) and grinding them with buttermilk or yogurt and jaggery into a fine batter. The batter…

Raw Pineapple and Raw Mango Menaskayi is a sweet, sour and spicy traditional Mangalore dish prepared by cooking sour and/or bitter vegetables or fruits like raw pineapple, raw mango or…

Grilled Red Chili and Onion Chutney is prepared by frilling dry red chilli on open flame and then grinding it with onion, coconut, tamarind and salt. This chutney goes well…