Havyaka

Banana Payasa or Kheer is a sweet dish prepared using ripe banana, coconut milk, sugar/jaggery and cardamom powder. This sweet dish originating from Mangalore region is a very easy and…

This Coriander Leaves Coconut Chutney is prepared by blending together fresh coriander leaves, coconut, fried gram, green chilies, fried gram and salt. This chutney goes well with dosa and idli.…

Khara Bun Dosa is a thick and spongy dosa prepared using a lightly fermented batter of rice, black gram lentil and buttermilk. Chopped onions and carrots are sauteed and added…

Black-eyed Beans Curry is a prepared by sauteing cooked black-eyes peas with onions and a spicy coconut mixture. This dish goes well with hot rice and ghee. Ingredients: Black-Eyed Peas…

Golibaje or Mysore Bonda is a special appetizer from Karnataka. These deep fried fritters are prepared using all-purpose flour, curd, ginger, curry leaves and green chilis. Golibaje tastes the best…