This Indo-Chinese Veg Fried Rice is for keeps. Cooked rice is tossed and fried in a wok along with sauteed vegetables on a high flame to get perfectly flavored rice.…
Tag:
Indo-Chinese
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Vegetable Hakka Noofles is an Indo-Chinese dish in which boiled noodles are pan tossed with vegetables and sauces on high heat. A special type of wok that widens at top…
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Cabbage Manchurian is an Indo=Chinese dish prepared using deep-fried cabbage fritters and pan tossing them with capsicum, onions, garlic and sauces on high flame. This dish is served as a…
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These Indo-Chinese Veg Rolls are prepared by wrapping sauteed veggies in rice paper and deep frying the prepared rolls until they are crispy. These rolls taste the best when served…
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Gobi Manchurian is an Indo-Chinese dish prepared by sauteing deep fried cauliflower fritters with capsicum, onion, garlic and sauces. This can be served as an appetizer or as a small…