Oats Bisibele Bhath is a twist to the classic Karnataka’s famous Bisibele Bhath. To add more flavor, sauteed onion and capiscum is used with seasoning. Ingredients: Rolled Traditional Oats –…
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Instant Pot
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Ingredients: Channa/Garbanzo Beans, soaked in water overnight (7-8 hours) – 2 cupsTea Bags – 2Green Chilies – 4Onions – 2Ginger Garlic Paste – 1 teaspoonTomatoes – 2Cooking Oil…
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Forbidden Rice? Yes, Forbidden! Black Rice is also called as Forbidden Rice or Emperor’s Rice. The rice is said to be majorly cultivated in China and eaten exclusively by the…
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Quinoa Black Bean salad is a protein rich salad and a meal by itself. Serves: 4 Ingredients: Dried Black Beans – 1 cup (or about 2 cups of canned black…
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Rasam/Sambhar/Kadhi/Dal
Horse Gram and Raw Banana Curry / Kudu Balekayi Bendhi
by Ashwinieby AshwinieHorse Gram and Raw Banana Curry is a traditional Havyaka dish known as Kudu Balekayi Bendhi. The gram and raw bananas are cooked in a coconut based gravy. Serves: 6…