Karnataka

Haalu Holige is a traditional Karnataka sweet dish. The crispy fried pooris are dunked and soaked in a mildly sweetened milk and can be served hot or chilled. It is…

Banana Halwa is a fudge made out of ripe banana, sugar, ghee, cashew nuts and some cardamom to flavor. Simple ingredients that are usually available in a kitchen pantry are…

Oats Upma is a quick and easy breakfast hat can be prepared in a jiffy.   Serves: 4 Ingredients: Rolled Oats – 2 cupsOnion – 1Tomato – 1 smallCapsicum –…

Kayi Genasale is a traditional Havyaka dish that is usually served for breakfast.  A thin coating of rice batter in spread of a plantain leaf and stuffed with some coconut…

Have some ridge gourd at home? Try this chutney for lunch today; I am sure you won’t regret changing your lunch menu if you had a different plan.   This…