Karnataka

Oats Bisibele Bhath is a twist to the classic Karnataka’s famous Bisibele Bhath.  To  add more flavor,  sauteed onion and capiscum is used with seasoning. Ingredients: Rolled Traditional Oats  –…

This Bisibele Bhath Powder recipe makes fragrant and flavorful Bisibele Bhath. Ingredients: Black Gram – 4 tablespoons Bengal Gram – 3 tablespoons Coriander Seeds – 4 tablespoons Cumin Seeds –…

Riceballs in Spinach and Coconut Curry is a Mangalore dish, known as Unde Bendhi.  This dish is prepared by cooking coarsely ground rice batter until it solidifies, then making small…

Horse Gram and Raw Banana Curry is a traditional Havyaka dish known as Kudu Balekayi Bendhi. The gram and raw bananas are cooked in a coconut based gravy. Serves: 6…

Rava Chakkuli also known as Rava Murukku is made from semolina and rice flour dough and deep fried until they are crisp. These are great munch time snacks. Ingredients: Semolina/Rava…