This Peanut Chutney is prepared using dry roasted peanuts and goes well with idlis and dosas. Ingredients: Peanuts – 1 cupGreen Chillis – 4 (adjust to taste)Ginger, minced –…
Tag:
Karnataka
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Bisibele Bhath is a traditional Karnataka dish that is prepared with rice, toor dal and veggies. It is a healthy and complete meal. Ingredients: Raw Rice – 2 cups Pigeon…
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Vada Sambhar is a Karnataka dish in which donut shaped deep-fried black gram vadas or fritters are dunked in sambhar and served. This makes a filling breakfast or can be…
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Nuchinunde with Hasi Gojju is a Karnataka delicacy served usually for breakfast. High on nutrition, these steam cooked Nuchinunde taste great especially when served with Hasi Gojju. Ingredients: For Nuchinunde:…
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Medu Vada is a Karnataka snack made from black gram lentils. The lentils are ground into a fine batter and shaped into small donut shapes and then deep fried. These…