Vegetable Stew, typically, is a combination of vegetables cooked in a liquid. This recipe is South-Indian styled with the richness of coconut milk, a perfect combination of vegetables and a…
Tag:
Kerala
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Appam, also known as Palappam, is a revered food in Kerala state of India and Sri Lanka. It is a type of pancake that is soft and fluffy in the…
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Kadala Curry is from traditional Kerala cuisine. Boiled black chickpeas or kala channa are cooked in a spicy, roasted coconut based gravy. It is easy to prepare and goes well…
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Idiyappam, also called String Hoppers, is a rice noodle dish originating from southern Indian state, Kerala. It made of rice flour and hence is gluten free. In Kerala, it is…
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Curd Rice, also known as Yogurt Rice is one of most comforting meals of South India. Cooked Rice is mixed with yogurt and some spices making it very soothing to…