Patrode is a savory from the coastal city of Mangalore that is prepared by smearing a spicy rice batter on fresh colocasia leaves, that are rolled like a swiss roll…
Tag:
Mangalore
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Neer Dosa, also called Tellavu, is a popular Mangalore dish served for breakfast. This dosa is prepared by finely grinding rice and the batter is splashed on the hot griddle…
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Mixed Fruit Sasive is kind of salad is prepared by combining various fruits like pineapple, apple, grapes etc., with a spicy coconut and mustard flavored mix. Ingredients: Apple, chopped (Green/Red)…
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Black-Eyed Bean Gasi called as Alasande beeja Gasi in Kannada is a Mangalore delicacy. Cooked beans and again cooked in a freshly ground coconut gravy. This gravy tastes the beast…
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A piping hot pot of this spicy, sour and tangy Tomato Garlic Rasam is what is needed on a cold snowy day. A bowl of rice, a cup of this…