Kai Holige is sweet dish from Karnataka prepared by stuffing coconut and jaggery mixture into an unleavened flour dough that is rolled flat and then pan roasted with ghee. This…
Tag:
Mangalore
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Pineapple Curry is a sweet, sour and spicy curry prepared by cooking pineapple chunks in a spicy onion and red chili based gravy. This goes well with rice. Ingredients: Pineapple…
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Bengal Gram Payasa is a very popular sweet dish or kheer prepared in South India. This recipe is of Mangalore styled payasa in which the cooked bengal gram in cooked…
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Banale Dosa is a type of dosa prepared in a thick round bottomed wok or kadai instead of a griddle. The batter is prepared using regular white rice, matta rice,…
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Saat is a traditional Mangalore sweet dish prepared for special occasion. This sweet is prepared by making a dough of all-purpose flour, ghee and cardamom seeds. Small balls of these…