Ragi Haalbayi is simple and easy sweet dish that is extremely smooth and light on the tummy. Ragi Haalbayi is prepared using ragi flour, coconut milk, jaggery and ghee. It…
Tag:
Mangalore
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Ivy Gourd in Tamarind Sauce is a Mangalorean dish prepared by marinating crushed whole ivy gourds in a mixture of tamarind extract, jaggery. red chili powder and salt. The marinated…
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Pineapple Payasa or Pineapple Kheer is an offbeat sweet dish prepared in my family. This sweet and sour delectable payasa prepared with fresh pineapple puree, coconut milk and sugar is…
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Odupale is a traditional Mangalore dish. It is a dosa or a pancake prepared on a earthernware griddle using rice and par-boiled rice batter. The dosa prepared can be served…
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Beetroot Sasame is a Managlore dish prepared by adding cooked beetroot to mustard flavored coconut and yogurt gravy. The gravy is not cooked on heat and is served chilled with…