Mangalore

Mango Sharbath is one of the best summer drinks prepared from the pulp of small raw wild mangoes. The sourness of these mangoes gives this juice all its flavor. I…

Carrot Coconut Burfi is a delicious sweet dish or fudge prepared using carrot pulp, fresh coconut, sugar, cardamom and ghee. This burfi is easy to make and needs only few…

This Doodhpak  recipe is a Konkani styled rice kheer or porridge, traditionally prepared using rice and milk. This is different from the traditional Gujarati Doodhpak that is much thinner in…

Banana Payasa or Kheer is a sweet dish prepared using ripe banana, coconut milk, sugar/jaggery and cardamom powder. This sweet dish originating from Mangalore region is a very easy and…

This Coriander Leaves Coconut Chutney is prepared by blending together fresh coriander leaves, coconut, fried gram, green chilies, fried gram and salt. This chutney goes well with dosa and idli.…