Makki ki Roti is a Punjabi unleavened flat bread or roti made from maize flour or fine corn meal. Traditionally, the dough balls prepared from the flour is patted using…
Tag:
Punjab
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  Ingredients: Channa/Garbanzo Beans, soaked in water overnight (7-8 hours) – 2 cupsTea Bags – 2Green Chilies – 4Onions – 2Ginger Garlic Paste – 1 teaspoonTomatoes – 2Cooking Oil…
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Dal Makhani is a Punjabi dish that is rich, creamy and full of flavor. It is prepared using whole black gram and kidney beans. This dish goes well with rice,…
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This Makki Ki Roti is prepared using coarse corn meal rather than the traditional Punjabi Makki ki Roti. Ingredients: Corn Meal (coarse powder) – 4 cups Whole Wheat Flour –…
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Sarson ka Saag is a very popular vegetarian Punjabi dish. This is a must-have winter and spring delicacy in most of the Punjabi households and now across many other regions…