Pumpkin seeds are one of the healthiest seeds, packed with nutrients. Consuming a small quantity of these seeds can provide substantial quantity of healthy fats, magnesium and zinc. Rich in…
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Ashwinie’s Signature Recipes
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This Multi Dal Spicy Idli is prepared from rice, black gram, green gram and pigeon peas batter that is spiced with dry red chilis and coriander seeds. Ingredients: Par-boiled Rice…
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This easy and quick Coriander Leaves Chutney is perfect for dosas and idlis. Yields: 1 cup Ingredients: Cooking Oil – 1 tablespoon Bengal Gram – 2 tablespoons Black Gram  –…
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Most of us discard the white rind of watermelon after cutting out the juicy pulp. This white rind is supposed to contain some vitamins and an amino acid that help…
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This Ragi (Finger Millet) & Cornmeal Idli is prepared using black gram dal, cornmeal and ragi flour. The batter is fermented to make soft and spongy idlies. Ingredients: Cornmeal (medium)…