Idiyappam, also called String Hoppers, is a rice noodle dish originating from southern Indian state, Kerala. It made of rice flour and hence is gluten free. In Kerala, it is…
Tag:
Steam
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Breakfast
Kayi Genasale / Steamed Rice Cake Stuffed with Coconut and Jaggery
by Ashwinieby AshwinieKayi Genasale is a traditional Havyaka dish that is usually served for breakfast. A thin coating of rice batter in spread of a plantain leaf and stuffed with some coconut…
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Steam Cooked Sweet Potato is nutritious and filing snack for kids, Ingredients: Sweet Potatoes Ghee/Clarified Butter – 1 teaspoon For Aid: Thick Flat Bottomed Wok/Pan A lid to cover the…
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Riceballs in Spinach and Coconut Curry is a Mangalore dish, known as Unde Bendhi. This dish is prepared by cooking coarsely ground rice batter until it solidifies, then making small…
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This Multi Dal Spicy Idli is prepared from rice, black gram, green gram and pigeon peas batter that is spiced with dry red chilis and coriander seeds. Ingredients: Par-boiled Rice…