This Instant Oats Idli is prepared without fermenting the batter and can be made quickly for an unplanned meal. Yields: 12 standard sized idlis Ingredients: Traditional Oats – 2 cups…
Tag:
Steam
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This Ragi (Finger Millet) & Cornmeal Idli is prepared using black gram dal, cornmeal and ragi flour. The batter is fermented to make soft and spongy idlies. Ingredients: Cornmeal (medium)…
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Moode, also called as Kottige is a traditional Mangalore dish. This is prepared by steam cooking batter similar to that of idli in moulds prepared from Banana leaves or Kedige/Screw…
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Haalittu Payasa is a traditional Mangalore sweet dish prepared using thick steamed rice noodles and rice balls and cooked in jaggery and coconut milk. Cardamom powder is used to flavor.…
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Cornmeal Idli is prepared using coarse corn meal and black gram. These idlis taste great and are nutritious for a breakfast. Ingredients: Cornmeal (coarse like semolina) – 3 cups Black…