Mullu Southekayi Kottige is a breakfast item prepared in Karnataka. Chopped cucumber pieces are mixing with rice batter and spread on a banana leaf and then steam cooked. This dish…
Tag:
Steam
-
-
This recipe is made only on Ganesh Chaturthi day as a Naivedya for Lord Ganesha. This is also called Chappe Undalakaalu as this recipe is prepared without adding salt. Ingredients:…
-
Modaka is a usually prepared as prasadam as an offering to Lord Ganesha or as a festival delicacy. Small portions of coconut and jaggery mixture into a rice flour dough…
-
Kothimbir Vadi is a Maharastrian snack prepared using cilantro or coriander leaves in a gram flour batter along with other spices and then steam cooking the batter. The steam cooked…
-
Instant Rava Idli is a famous breakfast item from Karnataka. It is prepared using roasted semolina, yogurt, few veggies and spices. This soft, fluffy idlis are flavorful and delicious. They…