This Oats Uthappam can be prepared instantly without fermentation of batter. Dry roasted oats and semolina are ground and mixed with yogurt and fruit salt to make the batter. This…
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Stove-Top
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This Indo-Chinese Veg Fried Rice is for keeps. Cooked rice is tossed and fried in a wok along with sauteed vegetables on a high flame to get perfectly flavored rice.…
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Sandesh also known as Sondesh, is a Bengali sweet dish prepared using the milk solids obtained by curdling the milk. The milk solid, called paneer, is cooked with sugar and…
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Mirchi Ka Salan is a Hyderabadi dish in which the fried green chili are cooked in a peanut and sesame seeds based coconut gravy. This spicy gravy is full of…
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This Instant Kesar Pedas can be prepared in a jiffy with milk powder and condensed milk instead of the traditional way condensing the milk until it solidifies. Yields: 23-30 pedas…