This ragi dosa is prepared using Black gram and ragi flour. This dosa is a nutritious breakfast and pairs well with coconut chutney. Ingredients: Ragi Flour – 4 cups Black…
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Stove-Top
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Methi Mutter Malai is rich, creamy and flavorful gravy prepared using fresh fenugreek leaves, green peas and cream. This gravy goes well with roti, phulka and naan. Ingredients: Fresh Fenugreek/Methi…
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Ridge Gourd Stir-Fry is a South Indian dish that goes well with rice and chapati. Ingredients: Ridge Gourd – 1 large Green Chillis – 2 Tamarind Extract – 2 tsps…
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Most of us discard the white rind of watermelon after cutting out the juicy pulp. This white rind is supposed to contain some vitamins and an amino acid that help…
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This South Indian styled Bitter Gourd Stir-Fry has fresh blend of ground spices to flavor the bitter gourd. This dish goes well with plain rice. Ingredients: Bitter Gourds – 2…