Coriander Leaves pulao is the rice flavored with coriander leaves and a blend of spices. Ingredients: Basmati Rice – 2 cups Fresh Coriander Leaves – 1 big bunch Green Chillis…
Tag:
Stove-Top
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This Capsicum Masala recipe makes a South Indian styled curry prepared using capsicum and a peanut based gravy. This curry goes well with roti, chapati or rice. Ingredients: Green Capsicum…
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This Blueberry and Coconut Pudding is a sweet dish prepared using fresh blueberries, desiccated coconut. Serves: 8 people Preparation Time: 10 minutes Cook Time: 20 minutes Ingredients: Fresh Blueberries –…
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Nuchinunde with Hasi Gojju is a Karnataka delicacy served usually for breakfast. High on nutrition, these steam cooked Nuchinunde taste great especially when served with Hasi Gojju. Ingredients: For Nuchinunde:…
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Aloo Matar Rasedar is a no onion, no garlic curry prepared using potato and fresh green peas with a blend of spices. Ingredients: Potatoes – 3 medium sized Dried Green…