Banana & Mango Custard with Chocolate Wafers is prepared using layers caramelized banana, dry fruits, mango chunks, custard and chocolate wafers. Ingredients: Milk -750 ml + 3 tbsps Vanilla Custard…
Tag:
Stove-Top
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Galouti Kababs are soft, melt-in-mouth kababs orinating from the city of Nawabs. This hallmark dish of Awadhi cuisine is usually prepared from minced meat. In this recipe I have use…
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This nutritious Chatpati Beans Salad prepared using spouted beans, potato, onion, tomato, capsicum, mint is melange of flavors. Topped with some boondi, this crunchy munchy salad, is delicious. Ingredients: Moong…
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Ragi Haalbayi is simple and easy sweet dish that is extremely smooth and light on the tummy. Ragi Haalbayi is prepared using ragi flour, coconut milk, jaggery and ghee. It…
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This Red and Yellow Capsicum Masala is an onion based gravy that goes well with roti, phulka and chapati. Ingredients: Red Capsicum – 2 Yellow Capsicum – 2 Onion –…