Sapada Bhakshya is the prasadam prepared only for Satyanarayana Pooja by the people of Havyaka community of Dakshina Kannada. Though the ingredients used are easily available, getting the right measure…
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Stove-Top
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Cabbage Manchurian is an Indo=Chinese dish prepared using deep-fried cabbage fritters and pan tossing them with capsicum, onions, garlic and sauces on high flame. This dish is served as a…
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Odupale is a traditional Mangalore dish. It is a dosa or a pancake prepared on a earthernware griddle using rice and par-boiled rice batter. The dosa prepared can be served…
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Ragi Mudde is one of healthiest foods. It is prepared by cooking the ragi flour or finger millet flour in water. The cooked flour is whisked or kneaded thoroughly using…
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Paneer and Peas Pulav is a flavored rice prepared with Paneer and fresh Geeen Peas. This is usually served with raita. Ingredients: Basmati Rice – 1 1/2 cups Paneer –…