Achari Paratha is prepared by smearing oily pickle masala while rolling the paratha to make it flaky, spicy and flavorful. This paratha tastes great with raita or any vegetable side…
Tag:
Stove-Top
-
-
Vegetable Sagu is a south Indian styled curry prepared by cooking fresh mixed vegetables in a spicy coconut gravy. This curry is a perfect accompaniment for poori, malabar paratha or…
-
This Multigrain Flour Laddoo is a sweet prepared using Aashirvad mutligrain atta, sugar and cardamom powder. This is healthy and tasty laddoo. Ingredients: Multigrain Atta/Flour – 2 cups Sugar –…
-
Palak Paneer, prepared using palak or spinach puree and paneer cubes is one of the most widely prepared curry in India. This creamy, healthy and mildly spiced yet flavorful gravy…
-
Sprouted Green Gram and Finger Millet Rotti is made by grinding sprouted green gram, rice and ragi along with green chili and ginger. The batter is spread directly on a…