Kaju Pista Roll, an Indian sweet delicacy prepared using cashew nuts and pistachios, never fails to please anyone especially kids. With the festive season and school vacation starting soon, pin…
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Appam, also known as Palappam, is a revered food in Kerala state of India and Sri Lanka. It is a type of pancake that is soft and fluffy in the…
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I love Mysore Pak, don’t you? But the guilt of consuming the amount of ‘good fat’ that goes into it is huge. Using a portion of oil to reduce the…
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Kadala Curry is from traditional Kerala cuisine. Boiled black chickpeas or kala channa are cooked in a spicy, roasted coconut based gravy. It is easy to prepare and goes well…
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Moong Dal Halwa is usually prepared in winter in north India. The halwa is delicious and needs ingredients that are always available in an Indian kitchen pantry. In spite of…