This Pudina Dal is prepared using Tur/Toor Dal and fresh Mint leaves. Mint leaves along with some spices add some freshness to this dal. This pairs well with roti, phulka,…
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Stove-Top
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Puliyogare is a classic Karnataka rice dish prepared by mixing cooked rice with a sweet, sour and spicy mixture of coconut, sesame seeds and other spices. Ingredients: Raw Rice –…
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Banale Rotti is prepared using whole wheat flour or atta. The flour is mixed with onion, carrot and a few spices to get a thick dough. Rotti is prepared by…
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This Chocolate Burfi is prepared using all purpose flour, butter, cocoa powder and milk powder. This is chocolatty burfi is a delicious and kids favorite. This recipe if a keeper.…
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Ingredients: Sprouted Green Gram – 1 cup Paneer – 250gms Onions – 2 Red Chilli Powder – 3/4 tsp Turmeric Powder – 1/4 tsp Garam Masala Powder – 1 tsp…