Dal Dhokli is a Gujarati dish in which unleavened whole wheat dough is rolled flat and cut into small pieces and then cooked with dal and spices. This is complete…
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Granola Bar is a breakfast food or snack made using a mixture of rolled oats, cornflakes, nuts and sweeteners such as brown sugar. The mixture is pressed and baked into…
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Tomato Pulav is a tomato flavored rice prepared using freshly pureed tomatoes and spices. It is served with raita. Ingredients: Sona Masoori Rice – 1 cup Well Ripened Tomatoes –…
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This Green Peas & Capsicum Masala is prepared by cooking green peas and capsicum in a coconut and cashew nut based gravy. Ingredients: Capsicum – 1 Onions – 2 Tomatoes…
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This Paneer Masala is a curry prepared using Paneer cubes that are cooked in an onion and cashew nut based gravy. This curry can be served with roti, phulka, chapati,…