Aviyal is a traditional Kerala curry prepared with locally grown mixed vegetables and cooked with coconut based gravy. Once this curry is cooked raw coconut oil is poured on top…
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Stove-Top
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Kadle Usli or Chickpea Usli, also known as Sundal is prepared by cooking black chickpeas with salt, red chili and a small piece of jaggery. It is then seasoned with…
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This Green Peas Masala is a south Indian styled curry prepared by cooking green peas in a coconut based gravy. Small pieces of coconut are also added to this curry.…
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This Jamoon Kofta curry has kofta made using instant Gulab Jamoon mix and vegetables. The kofta are served in a rich onion and tomato based gravy. This curry can be…
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This Soy Beans curry is prepared by cooking soy beans in coconut milk and other spices. This curry can be served with roti, chapati, phulka or steamed rice. Â Ingredients:…