Lapsi is a traditional Gujarati sweet dish prepared from broken wheat and jaggery. This porridge like dish is best when served hot with ghee and nuts. Ingredients: Broken Wheat –…
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This Methi Paratha is prepared using chopped fresh methi leaves or fenugreek leaves and whole wheat flour along with other spices. The dough prepared is rolled flat into thin roti…
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Channa Masala is a Punjabi dish prepared using Chikpeas or Garbanzo beans. In this recipe cooked chickpeas are further cooked in an onion and tomato based gravy. This curry tastes…
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Hayagreeva is a traditional and classic Karnataka sweet dish prepared using channa dal or bengal gram. Channa Dal is cooked with jaggery, milk and cardamom. This porridge like dish can…
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Potato and Tomato Kurma is a south India styled curry prepared in a coconut based gravy. This Kurma tastes good with roti, chapati, phulka and poori. Ingredients: Potatoes –…