Green Peas Paratha is a stuffed paratha in which a fresh green peas and spice mixture is stuffed inside an unleavened whole wheat flour dough ball that is rolled flat…
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Stove-Top
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This Avarekalu Masala is prepared using Hyacinth beans. The beans are cooked in a tomato and onion based gravy. This curry pairs well with roti, chapati or phulka. Ingredients: Hyacinth…
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This Horesegram and Coconut Chutney is prepared by dry roasting horsegram and grinding it with coconut, tamarind and dry red chillies. This chutney tastes the best when served with hot…
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This Raw Pigeon Peas Kurma is prepared using fresh and raw toor dal better known as Lilva. The peas are cooked in a coconut based gravy and goes well with…
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Achari Gobhi is a vegetable side dish prepared by cooking bite sized cauliflower florets in a blend of spices. This dish can be served with roti, phulka, chapati or plain…