Stove-Top

Coconut Rice is prepared by mixing cooked rice with tempered spices , cashew nuts and coconut. With the aroma of coconut and green chili, this rice is so flavorful and…

Vankayi Kothmeera Koora is an Andhra dish prepared by cooking brinjals in coriander and green chili paste. This dish goes well with rice and some ghee. Ingredients: Small Tender Brinjals…

This Masala Dal Fry is prepared using Toor Dal and Urad dal. These dals are cooked onion, tomato and a blend of spices. This dal goes well with roti, chapati…

Badami Halwa is made by grinding almonds into a fine paste and then cooking it with milk, sugar, ghee, saffron and cardamom. This rich and delicious halwa is easy to…

This Sweet Corn and Capsicum Masala is prepared using a coconut based gravy. This curry goes well with roti, phulka, chapati and any flavored rice.   Ingredients: Capsicum – 2Sweet…