Stove-Top

Vermicelli Cutlet is an appetizer or a small meal prepared using cooked vermicelli, potatoes, onion, spinach. Small patties are made from the dough and deep fried until crisp. This cutlet…

This Bread Pudding is an easy take on the classic shahi tukda. This dessert is prepared by soaking ghee roasted bread slices in sugar syrup and then pouring custard on…

Vermicelli Pudding is a kind of kheer prepared using vermicelli, milk, sugar, vanilla extract and custard. This pudding is thicker, creamier and more flavorful than the usual kheer. Ingredients: Vermicelli…

Utappam is a thick dosa prepared using a fermented rice and black gram lentil batter.  Once the batter is poured on a hot griddle, chopped onions, green chili and coriander…

This Creamy Gobi Curry is a rich and luscious curry made by cooking cauliflower and spring onion that are cooked on fresh cream and cashew nuts based gravy. Ingredients: Cauliflower…