Macaroni Masala is an easy to prepare side dish prepared by sauteing cooked macaroni with onion, tomatoes and some spices. This dish goes well with rice, roti, phulka or chapati.…
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Sabudana Khichdi is a traditional Maharastrian dish made especially on a fasting day. Soaked Tapioca pearls known as Sabudana are sauteed with cumin, potato, green chili and curry leaves. Lemon…
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Kothimbir Vadi is a Maharastrian snack prepared using cilantro or coriander leaves in a gram flour batter along with other spices and then steam cooking the batter. The steam cooked…
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Green Peas Gasi is a Mangalore styled curry prepared by cooking green peas in a coconut based gravy. This curry is best when served with roti, chapati, phulka or ghee…
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Kai Holige is sweet dish from Karnataka prepared by stuffing coconut and jaggery mixture into an unleavened flour dough that is rolled flat and then pan roasted with ghee. This…