Taro Root Fry is quick dish prepared by stir frying taro root, known as Arbi or Arvi with some spices and yogurt. This dish goes well with hot rice and…
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Stove-Top
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Bengal Gram Payasa is a very popular sweet dish or kheer prepared in South India. This recipe is of Mangalore styled payasa in which the cooked bengal gram in cooked…
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Kanda Bachali Koora is a traditional dish from Andhra Pradesh prepared by cooking yam and malabar spinach togther with some spices. This dish is best when served with hot rice…
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Banale Dosa is a type of dosa prepared in a thick round bottomed wok or kadai instead of a griddle. The batter is prepared using regular white rice, matta rice,…
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Baby Corn Pepper Dry is a delicious appetizer prepared using small tender baby corns. Slices of baby corn are sauteed in a spicy mixture of onions, pepper and garlic until…