Plain Ghee Roast Dosa is a dosa made with rice, matta rice, black gram lentil, bengal gram and fenugreek seeds. The batter is fermented to make thin and crispy dosas…
Tag:
Stove-Top
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Jackfruit Seed Fritters are sweet dish prepared using seeds of jackfruit. The seeds are cooked with jaggery and coconut to make soft mixture. Small balls of this mixture are dipped…
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Koyya Rotti is an Andhra speciality. It is prepared by cooking finely ground rice in water along with bengal gram, moong dal and fresh coconut to make a soft dough.…
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Fried Bittergourd Melara is my family recipe. Thin slices of bittergourd are marinated in salt, red chili powder and turmeric. These slices are roasted with some oil and then added…
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This Layeyred Vegetable Biryani is a mildly flavored Biryani prepared by layering vegetables and cooked rice. This rice is simple yet so flavorful and tastes the best when served with…