Idiyappam, also called String Hoppers, is a rice noodle dish originating from southern Indian state, Kerala. It made of rice flour and hence is gluten free. In Kerala, it is…
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Stove-Top
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 Serves : 6 Ingredients: Onions – 3Garlic Cloves – 6Ginger – 1” long pieceWater – 1 1/2 cupsCashew Nuts – 3 tablespoonsAlmonds – 8Poppy Seeds – 1 teaspoonHot Milk…
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This Red Chutney gives a punch to the flavor of any Indian Chaat. Ingredients: Kashmiri Dry Red Chilies – 10 Water – 1/2 cup Garlic Cloves – 8 Thick Tamarind…
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This Tamarind & Dates Chutney, also called as Meethi Chutney or Sweet Chutney is a must for all the Indian Chaats. Yields 1 1/2 to 2 cups Ingredients: Pitted Dates…
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Have some ridge gourd at home? Try this chutney for lunch today; I am sure you won’t regret changing your lunch menu if you had a different plan. Â This…