Oats Bisibele Bhath is a twist to the classic Karnataka’s famous Bisibele Bhath. To add more flavor, sauteed onion and capiscum is used with seasoning. Ingredients: Rolled Traditional Oats –…
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Stove-Top
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This Bisibele Bhath Powder recipe makes fragrant and flavorful Bisibele Bhath. Ingredients: Black Gram – 4 tablespoons Bengal Gram – 3 tablespoons Coriander Seeds – 4 tablespoons Cumin Seeds –…
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Stuffed & Roasted Okra, also known as Bhindi or Ladies Fingers, is a perfect accompaniment for Roti or Phulka. Serves: 4 Ingredients: Okra/Ladies Fingers – 24 small-sized Gram Flour/Besan –…
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Yields: 8 Ingredients: Curd/Unsweetened yogurt – 1 cup Ghee/Clarified Butter – 1 tablespoon Sugar – 1/2 teaspoon Salt – 1 teaspoon Baking Soda – 3/4 teaspoon Spinach (Palak), finely chopped…
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Riceballs in Spinach and Coconut Curry is a Mangalore dish, known as Unde Bendhi. This dish is prepared by cooking coarsely ground rice batter until it solidifies, then making small…