Sweet Pumpkin Kuzhambu belongs to Tamil Nadu cuisine. It is a kind of sambhar but much thinner in consistency. Ingredients: Sweet Pumpkin – 1 kg Water – 1 1/2 cups…
Tag:
Tamil Nadu
-
-
Rava Chakkuli also known as Rava Murukku is made from semolina and rice flour dough and deep fried until they are crisp. These are great munch time snacks. Ingredients: Semolina/Rava…
-
This Multi Dal Spicy Idli is prepared from rice, black gram, green gram and pigeon peas batter that is spiced with dry red chilis and coriander seeds. Ingredients: Par-boiled Rice…
-
This Oats Uthappam can be prepared instantly without fermentation of batter. Dry roasted oats and semolina are ground and mixed with yogurt and fruit salt to make the batter. This…
-
This Instant Oats Idli is prepared without fermenting the batter and can be made quickly for an unplanned meal. Yields: 12 standard sized idlis Ingredients: Traditional Oats – 2 cups…