Kolhapuri Misal Pav is a famous Maharastrian street food consisting of sprouted moth beans curry served together in a spicy, thin gravy, garnished with chopped red onions, farsaan, lemon wedges, chopped coriander leaves and served with pillowy soft buttered and slightly roasted pavs.
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Kadah Prashad or Karah Prashad is a type of whole wheat flour halwa prepared in Gurudwaras to serve as prasad to all the devotees. This prasad is prepared with equal…
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Mawa Malpua Rabri is a traditional sweet dish from northern India, prepared usually during festive season. Malpua is a deep-fried pancake soaked in sugar syrup that is soft in the…
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Dahi ke Kabab is a popular appetizer, snack or starter from India that is slightly crispy outside while soft and luscious inside. This delicious kabab is prepared using hung curd.
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Poha Laddoo is one of the easiest sweet dishes that even someone who is a novice in cooking can make using just three ingredients – flattened rice, sugar and ghee.…