Green Peas Dhokla

Green Peas Dhokla is a soft and spongy Gujarati savory dish, prepared using green peas paste. gram flour, lemon juice and fruit salt. This is healthy  and great small meal.

Ingredients:

1. Blend green peas into a smooth paste using little water.
2. In a mixing bowl, take the green peas paste, gram flour, sugar, water, salt, baking soda, ginger-green chilli paste, fruit salt and lemon juice and mix well.
3. Pour this mixture into microwave safe dish with a lid(150mm, 6″ diameter dish).
4. Microwave on HIGH for 3 minutes covered with a lid.
5. Remove and let it stand for 2 minutes.
6. In another microwave safe dish, combine oil and mustard seeds.
7. Cover with a lid a microwave on HIGH for 1 1/2 minutes.
8. Remove, add green chillies and asafoetida and microwave for one more minute.
9. Remove from microwave and add 1 tbsp water.
10. Sprinkle this seasoning on the dhokla and cut them into square pieces.
11. Garnish with coriander leaves.