Raw Jackfruit Chips/Halasinakayi Sonte

Raw Jackfruit Chips is a popular snack of Mangalore. Thin strps of raw jackfruit sheaths are deep-fried until crisp and then salted.

1. Slice each jackfruit sheath vertically into 4-5 slices.
2. Deep fry a portion of the slices in oil until it becomes golden brown in color.
3. Remove from oil and put the chips into a wide mouthed vessel.
4. Immediately sprinkle little salt and toss well.
5. Repeat this for every portion of the slices fried.
6. Once cooled, store in a air tight container.

Variation:

If you want it spicy, mix equal proportions of salt and red chilli powder and sprinkle this mixture on the chips and toss well.

P.S: The color of this chips might vary depending on the variety of jackfruit.