Gopalkala

Ingredients:

Thick Beaten Rice/Poha – 1 cup
Fresh Curd – 2 1/2 cups
Green Chillies – 3
Curry Leaves – 8
Ginger, grated – 1 1/2 tsps
Coconut Shaving – 3 tbsps
Cumin Seeds – 1 tsp
Ghee – 2 tsps
Sugar – 1 tsp
Salt to taste

Method:

1. Soak beaten rice in water for 15 – 20 minutes.
2. Strain out all the water and spread the beaten rice on the plate. Keep aside.
3. Slice green chillies. Keep aside.
4. In a serving bowl, take soaked beaten rice, curd, salt and sugar.
5. Heat ghee in a pan.
6. Add cumin seeds.
7. When cumin seeds start sizzling, add grated ginger, sliced green chillies and curry leaves. Saute for a minute and add this to the serving bowl containing beaten rice and curd. Mix well.
8. Add coconut shavings. Mix well.
9. Serve.