Kolhapuri Misal Pav is a famous Maharastrian street food consisting of sprouted moth beans curry served together in a spicy, thin gravy, garnished with chopped red onions, farsaan, lemon wedges,…
Tag:
Maharastra
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Sabudana Thalipeet is flatbread made using Sabudana or Tapioca Pearls, potato, peanuts and some spices. Ingredients: Sabudana/Sago/Tapioca Pearls, medium sized – 2 cups Potato – 1 large Coriander Leaves, chopped…
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Gopalkala is usually prepared on Krishna Janmastami. Soaked Poha or beaten rice, is mixed with fresh yogurt, cucumber, fresh coconut and some spices to make this flavorful and soothing dish.…
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Sabudana Vada is a Maharastrian snack prepared using sabudana, potato, crushed peanuts, lime juice and some spices. Traditionally these vadas are deep fried until crisp. However, for the health conscious,…
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Obbattu is one of the most popular sweet dish prepared across most of the states in India. It is known by various names – holige, bobbattu, puran poli etc., It…