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This Sooji Roti is an unleavened flatbread prepared using very fine semolina. This roti goes well any vegetable dish or curry.
Ingredients:
Chiroti Sooji/Rava/Semolina – 2 cups (This rava is finer than the normal rava used for making upma)
Water – 3/4 cup
Salt to taste
For Dusting:
Whole Wheat Flour – 1/2 cup
Method:
-
- Boil water.
- Take the rava in a mixing bowl, add boiled water and salt.
- Mix using a spoon.
- Once cooled little bit, knead well to get the dough that is pliable like a chapati dough. Add little water
if the dough is too hard. - Set is aside for 15 minutes.
- Make ping-pong sized balls.
- Dust one ping -pong sized ball with flour and roll it into a think disc like roti using a rolling pin.
- Place it on a preheated griddle.
- When small bubbles start forming on the surface, flip the side.
- Again when the bubbles appear, remove the roti from the griddle and place it on high flame to fluff up.
- Flip the side and place it on high flame for the small brown specks to form.
- Serve hot with a gravy of your choice.